Search results for "1-Naphthaleneacetic acid"

showing 2 items of 2 documents

Factors controlling adventitious bud induction and plant regeneration in matureJuniperus oxycedrus leaves cultured in vitro

1994

The morphogenetic capacity of matureJuniperus oxycedrus L. leaves cultured in vitro has been studied, noting nutritive, hormonal, and environmental factors inducing differentiation and development of adventitious shoots. Bud primordia formed directly from the leaves. Highest bud differentiation rates were obtained when the explants were cultured for at least 21 days on a modified Schenk and Hildebrandt solidified medium containing 0.5 μM benzyladenine under a 16-h photoperiod. Maximum bud development and elongation was achieved on cytokinin-free medium containing 4% (wt/vol) sucrose and 0.05% (wt/vol) activated charcoal. Regenerated shoots were excised and induced to root on media with auxi…

chemistry.chemical_classification1-Naphthaleneacetic acidbiologyfood and beveragesPlant Sciencebiology.organism_classificationchemistry.chemical_compoundchemistryMicropropagationAuxinBotanyCytokininShootPrimordiumJuniperus oxycedrusBiotechnologyExplant cultureIn Vitro Cellular & Developmental Biology - Plant
researchProduct

Effect of growth regulators onin vitro propagation ofFicus benjamina cv. Exotica

1994

Stem internodes with axillary buds were excised from 5-year old trees ofFicus benjamina cv. Exotica. The effect of 6-benzylaminopurine (BAP), gibberellic acid (GA3), indole-3-acetic acid (IAA), naphthaleneacetic acid (NAA), and 2,4-dichlorophenoxyacetic acid (2,4-D) on shoot growth and proliferationin vitro was investigated. Multiple shoots were developed after 3–4 weeks from stem internodes with axillary buds incubated in Murashige and Skoog (MS) medium supplemented with phloroglucinol (PG) and BAP. Optimum shoot proliferation took place in the presence of 1.0 mg l−1 BAP. Shoots obtained could be elongated in a medium with 0.5 mg l−1 GA3 prior to their rooting. The root initiation was succ…

chemistry.chemical_classification1-Naphthaleneacetic acidfood and beveragesPlant ScienceHorticultureBiologychemistry.chemical_compoundMurashige and Skoog mediumMicropropagationchemistryAuxinAxillary budShootCytokininBotanyGibberellic acidBiologia plantarum
researchProduct